China Food Grade Dietary Fiber Polydextrose Syrup for Dairy Products

Food grade Dietary Fiber Polydextrose Syrup for Dairy Products
1 Product introduction
Name: Polydextrose
CAS NO.:68424-04-4
Molecular formula: (C6H10O5)N
It is white or off-white solid particles, soluble in water, solubility 70%, 10% aqueous solution has a pH of 2.5-7.0, no special taste.
Polydextrose has a very good taste, which can improve the taste of food oil. It has a low freezing point and is suitable for refrigerating meals. It can reduce the amount of sugar, fat and starch in food, and has low calorie (4.18KJ/g).
Used in low-sugar foods, it is an important raw material for various "liquid, solid" beverages. This product can also be added separately in daily life, with water.


Carbohydrates
7.0g
Dietary Fibers
59.5g
Energy
618KJ
Protein
0g
Total Fat
0g
Saturated Fats
0g
Trans Fats
0g
Sodium
0g
Salt
0g
Appearance: Light yellow liquid
PH Value: pH 2.5-7.0
Polydextrose Content: ≥ 90%
Glucose+Sorbitol: ≤ 6.0%
Ash: ≤ 2.0%
Lead(Pb): ≤ 0.5mg/kg
Solid: ≥ 70%
Total Plate Count (cfu/g) ≤1000
Yeast & mold(cfu/g) ≤25
Eschericvhia coli ≤30
Salmonella Negative
Do not contain any allergens
Packing: 275kgs/drum;1300kgs/IBC drum
Storage: Cool dry space,off floor in sealed packaging
Shelf Life: 12 months from the production dateApplication and Uses of Polydextrose
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
as a low calorie substitute in food, drink and health products.
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